Confidence and Success > Fitness/Diet
Roasted Plum Tomato Jam
Tyler:
Looks like it would be good over some warm brie cheese and a either toasted french bread or toasted sourdough bread.
Slynito:
Thanx y'all... some excellent suggestions. How about a breakfast burrito? Just had one and it was even better with the 'Mater Jam.
I love sweet and hot!
O:O
justtom:
Going to be doing some canning this weekend and next few with the veggies from my garden, BREAD AND BUTTER PICKLES.SWEET & HOT PEPPER RELISH,SPICY PICKLED GREEN BEANS,BEETS,SALSA,MY OWN HOT SAUCE,and on and on,Its something I always wanted to try but never got around to it but since I went Vegetarian back in January my Vegan sister is going to show me the way.So I will be sure to throw your recipe in the mix.Thanks Slynito.
TheSlyBear:
Home canning is a great skill to have. Nothing beats jams and jellies that you make yourself.
One of my specialities is my Nuclear Napalm hot pepper jelly that I make from chiles I grow on the back patio.
justtom, I'd be very interested in some of your recipes if you're inclined to share!
Slynito:
Man, that is some beautiful jelly...Nuclear Napalm the has an ominous sound. The Tomato Jam won't be clear like jelly, it's a little different. Good luck!
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