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Roasted Plum Tomato Jam
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Topic: Roasted Plum Tomato Jam (Read 14806 times)
Slynito
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Roasted Plum Tomato Jam
«
on:
September 13, 2012, 01:55:07 PM »
Roasted Plum Tomato Jam
ingredients:
2 pounds plum tomatoes (cut in half)
3 garlic cloves (sliced thinly)
2 tablespoons extra virgin olive oil
2 teaspoons sugar
2 teaspoons balsamic vinegar
1 sprig fresh thyme
1 sprig rosemary
Kosher salt and freshly ground black pepper to taste
Instructions:
Preheat oven to 300 degrees F.
In a large bowl, toss the tomato halves with all the ingredients. Put tomatoes on sheet pan, cut side up.
Roast tomatoes for 2 hours, or until they are shriveled and slightly brown. Let cool until cool enough to handle. Remove skins. Place tomatoes in a stainless steel, or ceramic pot, and mash.Then cook on low heat until the mixture reduces to a jam-like consistency. This step may be done up to one week ahead.
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Hingatao
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Re: Roasted Plum Tomato Jam
«
Reply #1 on:
September 13, 2012, 04:13:01 PM »
Sounds good!
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Slynito
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Re: Roasted Plum Tomato Jam
«
Reply #2 on:
September 13, 2012, 04:24:29 PM »
It is good on a sandwich when you want a tomato flavor added. It looks easy to make and I'm going to try to make it when I have spare time.
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TheSlyBear
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Re: Roasted Plum Tomato Jam
«
Reply #3 on:
September 13, 2012, 06:21:15 PM »
Sounds good! I'll have to give it a try.
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Slynito
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Re: Roasted Plum Tomato Jam
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Reply #4 on:
September 13, 2012, 06:31:46 PM »
I had you in mind when I posted and was hoping that you would whip it up, Chef SlyBear.
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TheSlyBear
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Re: Roasted Plum Tomato Jam
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Reply #5 on:
September 13, 2012, 07:16:58 PM »
I'll have some cooking time available next week, I think. This sounds very yummy.
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Slynito
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Re: Roasted Plum Tomato Jam
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Reply #6 on:
September 13, 2012, 07:48:47 PM »
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Slynito
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Re: Roasted Plum Tomato Jam
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Reply #7 on:
September 17, 2012, 08:19:21 AM »
Quote from: TheSlyBear on September 13, 2012, 07:16:58 PM
I'll have some cooking time available next week, I think. This sounds very yummy.
Hey Bear; I threw it together this morning and it ain't to bad. I used fresh herbs 'n' garlic, hit it with more sugar and a big shot of Red Rooster. Not the worst thing I ever cooked, pretty good. Now what can I put it on, hummmm?
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TheSlyBear
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Re: Roasted Plum Tomato Jam
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Reply #8 on:
September 17, 2012, 09:13:55 AM »
Sandwiches seems a natural. Would have to taste it to think of other uses. Dressing pasta (I don't like a lot of gloppy sauce), for example, if it's not too sweet. As a bruschetta topping, perhaps?
Or, if it's yummy enough, just eat it out of the jar!
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D.A.L.U.I.
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Re: Roasted Plum Tomato Jam
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Reply #9 on:
September 17, 2012, 10:13:36 AM »
My thoughts when I saw this was, perfect for a boiled beef brisket, like that served at Tujague's Restaurant.
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Tyler
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Re: Roasted Plum Tomato Jam
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Reply #10 on:
September 17, 2012, 10:35:45 AM »
Looks like it would be good over some warm brie cheese and a either toasted french bread or toasted sourdough bread.
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People are not limited by the circumstance that they are born in. They are limited by the size of their dreams. Show them that their dreams can have no limits and in turn their accomplishments can be limitless.
Slynito
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Re: Roasted Plum Tomato Jam
«
Reply #11 on:
September 18, 2012, 08:27:05 AM »
Thanx y'all... some excellent suggestions. How about a breakfast burrito? Just had one and it was even better with the 'Mater Jam.
I love sweet and hot!
«
Last Edit: September 18, 2012, 10:46:40 AM by Slynito
»
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justtom
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Re: Roasted Plum Tomato Jam
«
Reply #12 on:
September 20, 2012, 08:10:06 AM »
Going to be doing some canning this weekend and next few with the veggies from my garden, BREAD AND BUTTER PICKLES.SWEET & HOT PEPPER RELISH,SPICY PICKLED GREEN BEANS,BEETS,SALSA,MY OWN HOT SAUCE,and on and on,Its something I always wanted to try but never got around to it but since I went Vegetarian back in January my Vegan sister is going to show me the way.So I will be sure to throw your recipe in the mix.Thanks Slynito.
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TheSlyBear
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Re: Roasted Plum Tomato Jam
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Reply #13 on:
September 20, 2012, 09:48:58 AM »
Home canning is a great skill to have. Nothing beats jams and jellies that you make yourself.
One of my specialities is my Nuclear Napalm hot pepper jelly that I make from chiles I grow on the back patio.
justtom, I'd be very interested in some of your recipes if you're inclined to share!
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Slynito
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Re: Roasted Plum Tomato Jam
«
Reply #14 on:
September 20, 2012, 06:52:48 PM »
Man, that is some beautiful jelly...Nuclear Napalm the has an ominous sound. The Tomato Jam won't be clear like jelly, it's a little different. Good luck!
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