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#2055
by
zetaeffe
on 29 Oct, 2015 19:57
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The longer beard suits you. It's a very different look for you.
Thank you Razor!
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#2056
by
zetaeffe
on 30 Oct, 2015 09:18
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Time for a beard update, after the last trimming.
Looks amazing, how do you get your head so shadow free?
It's shadow free because there's no hair :-)
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#2057
by
Razor X
on 31 Oct, 2015 07:52
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Too much salt and not enough pepper
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#2058
by
Sly Red
on 31 Oct, 2015 10:58
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#2059
by
DoberDaddy
on 31 Oct, 2015 11:58
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Too much salt and not enough pepper
Your'e complaining? Look at mine!
Looks great, keep growing.
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#2060
by
Sly Red
on 31 Oct, 2015 12:04
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#2061
by
Razor X
on 31 Oct, 2015 14:58
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I think that would be 'paprika' ginger dude!
Red
Cayenne pepper.
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#2062
by
nuts
on 31 Oct, 2015 15:11
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I see SimplyRed has become staid and has taken the 'imp' out of his name to become SlyRed
Roger
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#2063
by
Sly Red
on 31 Oct, 2015 15:23
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Only a name changed, still as imp'ish as ever.
Red
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#2064
by
Razor X
on 31 Oct, 2015 16:48
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#2065
by
Sly Red
on 31 Oct, 2015 16:55
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Thanks Razor, just wish I had more beard thickness! I'm going to give it at least two more months and see what it looks like.
Red
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#2066
by
SlyMike
on 01 Nov, 2015 05:32
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Thanks Razor, just wish I had more beard thickness! I'm going to give it at least two more months and see what it looks like.
Red
Give it a few more months, it should fill in.
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#2067
by
MunkyMunk
on 01 Nov, 2015 15:36
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Too much salt and not enough pepper
I love the way a nice thick ginger beard turns into Creamsicle colors as the white comes in among the orange!
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#2068
by
beardbald
on 05 Nov, 2015 09:28
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Great pics.
Rusty, that beard is amazing.
I moved home so not posted a update on my beards return. I'm getting close to where t was when I shaved it. Looking forward to getting to new territory! I had it shaped and the new avi is about a week old.
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#2069
by
slybeard
on 05 Nov, 2015 16:52
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My latest beard photo: