particularly bad if you like to indirect or smoke cooking.
I pretty much always cook indirectly, gives the best flavour and tenderness, it's why the ceramic is such a good idea. Also it's sad to hear about the Weber, I have such good memories of them as a kid, but thinking about it, it really was pretty thin... now cast iron would be pretty cool, but prone to cracking i guess.
Just to give an idea, even the small one is $1000. I think the Mrs would shoot me if I spent that much on a grill.
