How about fresh fruits and vegetables? Nuts and seeds anyone? I enjoy cookies, but only homemade....with no sugar. Bananas add enough sweetness.
Quote from: Tom Gallagher on October 19, 2011, 07:26:10 AMQuote from: Chavster on October 19, 2011, 07:14:23 AMCome to think of it, they're not really similar at all, although they look kinda similar.An American biscuit is like a bread, whereas a scone is more like a cake. One is savoury, one is sweet. One is eaten with gravy (eww), the other is eaten with clotted cream and jam. Most of the time not eaten with gravy and in America clotted cream (ewww) would be thrown in the garbage. Biscuits and sausage gravy? Mmmmmmmmm
Quote from: Chavster on October 19, 2011, 07:14:23 AMCome to think of it, they're not really similar at all, although they look kinda similar.An American biscuit is like a bread, whereas a scone is more like a cake. One is savoury, one is sweet. One is eaten with gravy (eww), the other is eaten with clotted cream and jam. Most of the time not eaten with gravy and in America clotted cream (ewww) would be thrown in the garbage.
Come to think of it, they're not really similar at all, although they look kinda similar.An American biscuit is like a bread, whereas a scone is more like a cake. One is savoury, one is sweet. One is eaten with gravy (eww), the other is eaten with clotted cream and jam.
Quote from: Chavster on October 19, 2011, 06:26:46 AMMy local supermarket has started to sell Pop Tarts Yet another example of the rampant symptoms of decay of the British Empire. Are they serving them with tea?
My local supermarket has started to sell Pop Tarts
Sausage gravy on biscuits? Bring it on!
I kinda like Pop Tarts - strawberry unfrosted to be exact. I don't know if it's still the case, but the primary ingredient in the filling of "strawberry" Pop Tarts was apples! I think a strawberry may have been in the general vicinity when Kelloggs was manufacturing strawberry Pop Tarts.