I agree with that ^ guy.
Eww.
I wasnt saying that ^ guy is eww. I was saying I agree with him, and that undercooked is eww.
Ah yes, Noblesse Oblige and all that.
*runs away in fear of the X Man*
I won't eat anything, vegetables, meat, fish that's overcooked, dry, tasteless--just sickening to me--hurl. I've had bad dreams about eating something dry and overcooked--like I'm eating sand. There's got to be all sorts I guess.
I won't eat anything that's undercooked.
Wild, I actually like a lot of things raw--herring, sushi, tartar, ceviche, and of course oysters--lots and lots of oysters on the half shell--two or three dozen are a great starter. But overcooked--that's well done--yuck, prefer not to eat it. Chicken is the hardest thing to find properly cooked--no red juice, but still juicy. Found great birds in Germany and Austria, and of course in France. The little French restaurants that take the time to cook the birds to order while you enjoy some great appetizers, including their great raw oysters. But duck--that has to be rare too, tender and succulent. How would you get pressed duck if you cooked the life out of it--no great juices from the press for the sauce?
How would you get pressed duck if you cooked the life out of it--no great juices from the press for the sauce?
Dunno. I don't eat ducks.
I cant eat juicy chicken either. It has to be the breast, and it has to be as dry as it can be.
Beef and chicken are the only meats I eat, and I dont eat seafood, so what I do eat needs to be as dry as possible.
I cant eat juicy chicken either. It has to be the breast, and it has to be as dry as it can be.
If chicken is cooked slowly, it can be thoroughly cooked without being dry.
yes thats true. Its when I see juices running out of it that I need to use that pukey smiley of yours
Well Tom, I'm with you completely. When we all meet up to scare the local population with our shiny heads, we'll let all the other guys eat the meat with blood dripping out of it, and you and I can sit together in the 'well done' corner