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#30 by JasonSandeman on 29 Jan, 2012 16:09
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Oh! I hate you! LOL. So jealous!
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#31 by zetaeffe on 29 Jan, 2012 16:57
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Bearbeque?
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#32 by TheSlyBear on 29 Jan, 2012 17:03
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Oh! I hate you! LOL. So jealous!
I've been saving my pesos for a long time for this toy!Bearbeque?
Indeed! Mmmmmm, ribs...
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#33 by Highguage on 31 Jan, 2012 17:01
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Wow that is really nice. How much do one of those set you back?
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#34 by sailor61 on 31 Jan, 2012 17:56
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Bought mine about 5 years back and I think it was a bitover 700 with a basic stand (aka; Nest in the egg world). Same size as Bear's -and I thnk he's got a table set up for his so that adds to thecost. Exspensive? You betcha, but worth every penny.
And a good quality gas grill is 500 or better so that puts it into perspective.
www.biggreenegg.com -
#35 by TheSlyBear on 31 Jan, 2012 19:20
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sailor's right on the money -- literally.
I jones for one of these for years and years before I could justify the cost. But I cook a lot and this is indeed worth every penny. -
#36 by sailor61 on 31 Jan, 2012 20:17
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NOTHING cooks like an egg. And stuff always come off looking great and qualifies as food porn..."can't explain it but know it when I see (smell) it..."
Bear - you burned out a gasket yet? I average about one per year. -
#37 by TheSlyBear on 31 Jan, 2012 21:42
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I mustn't be trying hard enough... my gasket's fine so far.
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#38 by sailor61 on 01 Feb, 2012 18:27
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not sure what your local dealer is like in terms of inventory but I would strongly suggest getting a spare and sticking it in a drawer. They're under 20 bucks and always get burned out the day you've got comapny coming for dinner and the retailer is closed for some reason. With the gasket burned out it's very tough to regulate temps since itcan draw air between the 2 domes.
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#39 by aarrggh on 01 Feb, 2012 18:55
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Yeah , But can you cook an Egg on the Egg ?
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#40 by TheSlyBear on 01 Feb, 2012 19:54
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Thanks, for the tip Sailor.
And sure, put a cast iron pan over the fire and an egg would fry up just fine. And quickly!
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#41 by sailor61 on 02 Feb, 2012 06:36
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I HATE page 3 of this thread - whenever I try to get to the new posts on it I have to go by those #$%^&*() ribs!!!! It's 8 36 AM and i'm drooling...
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#42 by TheSlyBear on 02 Feb, 2012 09:34
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There's only one cure for Ribs-Hankering.
And that's ribs! -
#43 by sailor61 on 02 Feb, 2012 09:48
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I'm a 34 waist and I intend to remain a 34 waist and that means I need to be conservative with food this week so I can eat like a pig during the game on Sunday!
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#44 by TheSlyBear on 02 Feb, 2012 10:34
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But it's ribs!!!
