I used to not be big on breakfast...but now that I have retired from the Navy, I can't go without it!!! Not only that, my meal preparation just gets better with practice. Almost daily my favorite is corned beef hash, toast(from the frying pan), and eggs over easy. That's a big deal for me because over-easy intentions always ended up scrambled or fried in the past... How do you like your eggs cooked for breakfast?
Whole eggs apparently aren't the evil bad thing to eat anymore, at least for now.
Quote from: Arnie on December 10, 2010, 10:46:09 AMI used to not be big on breakfast...but now that I have retired from the Navy, I can't go without it!!! Not only that, my meal preparation just gets better with practice. Almost daily my favorite is corned beef hash, toast(from the frying pan), and eggs over easy. That's a big deal for me because over-easy intentions always ended up scrambled or fried in the past... How do you like your eggs cooked for breakfast?Arnie, that sounds like the perfect breakfast!I'll be over @ 9am.
I whip up two eggs with some cooked chopped spinach. Before this I saute some veggies--onions, peppers, mushrooms, zucchini--in some butter. Then I add the veggies to the whisked eggs and spinach and put it in the pan, adding a bit of sharp cheddar on top. Cover, and do the muffin as the "omelet" is cooking.