Classic french loaf:Honey bread: Cheese loaf:I love bread and after seeing these i'm hungry!Brioche:Chocolate babka:Cranberry walnut bread:
If I ever go missing, check Bear's kitchen.
Nice looking loaves, Bear.
And this new discovery, 'Prairie Gold' wheat is opening a new world. The texture of the bread is closer to store bread and white bread, while still being 100% whole wheat.
Yesterday's fresh pains au chocolats
I found the newspaper's web site and they had the recipe I told you about listed there. Here 'tiz:
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