Code: [Select]Goat milk tastes like cows milk but is slightly thicker and more creamy and if you are an ag nut like me, you know that goat meat/milk is way better in the long run than cow because of the impact and conversion ratio of food to milk/meat. My grandmother told me stories about the depression when her family would eat robins and squirrel and small animals like that, makes me wonder what its like. Im suprised no one has mentioned 'kitty fritters' yet or possum, coon, the like. No one has had cougar or bear or even reindeer milk? Makes me feel like a hillbilly or something
Have y'all found a recipe for them ol' Nutrias that have found a home in LA? How 'bout Nutria Gumbo...sounds yummy!
One thing I could never understand is paying a lot of money for all these exotic foods when they taste like chicken. I'll just have the chicken, please.
Me being in the taxidermy/exotic animal business I get all sorts of meat for free. I had some impeyan pheasant the other day, normally the live bird sells for about $500 and the skin sells for $300 for taxidermy. I skinned it out for a friend and he let me keep the meat, it was pretty good. I would never pay more money for something 'exotic' like bison. Around here you can buy a live 1000# bison and have it processed for about $500 and still get about 400-600#s of good meat. Most of the exotics I eat are at BBQ's, things like ostrich, camel, all that fun stuff.
On the rare occasion I go to McDonalds (and its rare because my closest one is 20 miles away, and not because its low-class upchuck food), I like to dip my french fries into my milkshake.I like eating pancakes and waffles with maple syrup and sea salt (or rock salt)WTF is nutria??
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