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#30 by marty22 on 24 Jan, 2009 05:56
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Japanese and Italian; I love my sushi fix.
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#31 by xnewyawka on 25 Jan, 2009 09:24
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Italian and Mexican.
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#32 by tomgallagher on 25 Jan, 2009 09:44
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meatballs and spaghetti
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#33 by Rafter on 25 Jan, 2009 09:53
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Spinakopita
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#34 by SLYinKC on 25 Jan, 2009 13:32
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Definitely it has to be Mexican.
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#35 by andrew on 25 Jan, 2009 19:42
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Moussaka. Come to papa ...
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#36 by wpruitt on 25 Jan, 2009 21:37
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Moussaka. Come to papa ...
Looks good -
#37 by Michael on 25 Jan, 2009 21:45
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Though a big fan of food (heck, I even travel by gastronavigation "Go down and turn left at the Burger King, go a mile and turn right at the Dairy Queen") I must say that goooood Chinese is near and dear to the belly. I served for two years in Hong Kong as an LDS Missionary. I have a fair hand at cooking Cantonese. Dim Sum... well... that's just a religious experience!
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#38 by Shaf on 27 Jan, 2009 15:01
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Every food thread on here gets my stomach rumbling !!!
Now you're adding pictures
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#39 by PowerOfCheese on 27 Jan, 2009 15:30
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I love it all. Vietnamese, Japanese (sushi), authentic Mexican. I don't have Indian food often but when I do I love it and keep eating until its all gone. I think I know what's for dinner tonight.
I lived with a girl for 4 years who was half Vietnamese/Chinese (mother) and her father looked like Richard Gere. Anyway... Her mother would make the most outstanding Vietnamese food I've ever tasted. She would make a soup that took 24 hours to make. When served, raw beef was sliced almost translucent thin and put on top of noodles, herbs, etc... Then she'd pour this boiling hot anise like broth over top which cooked the meat as it sat there. Add red pepper paste, fish sauce (she called it "nook num"), lemon... It's been years but it's still one of the top 3 food experiences of my life. I wish I could find that in a restaurant somewhere.
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#40 by The Scottish Ambassador on 28 Jan, 2009 03:17
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Spinakopita
This looks GOOD!
Whats in it please? and do you have a recipe -
#41 by DCdome on 28 Jan, 2009 08:05
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Gotta pick Italiano!
But I loves it all, .............but liver. -
#42 by Rafter on 28 Jan, 2009 08:27
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Here's the recipe.Spanakopita
This looks GOOD!
Whats in it please? and do you have a recipe
http://www.foodnetwork.com/recipes/emeril-lagasse/spanakopita-recipe/index.html
It's really a spinach pie/lasagne with phyllo dough taking the place of the pasta. Takes only 15 minutes to make. Well worth the effort. I've been eating this stuff ever since I was a kid. It was my mother's way of getting me to eat my spinach.
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#43 by PigPen on 28 Jan, 2009 10:49
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I voted for Mexican, but really it would be NEW Mexican. Our food here has a flavor all it's own. I'm a green chile addict. I eat it on anything I can. It's a food group all by itself. Italian is great too, we have a good family friend who is 100% Italian and she can COOK!
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#44 by Michael on 28 Jan, 2009 10:55
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Lol! OK, i just read through this discussion again, Cheese's dish with the thinly sliced beef and noodles and anise broth has made me sweat out in a lather Dudes, it isn't lunch yet... gotta make it one hour. Maybe I can rifle through my students lunches (like on Billy Madison) LOL.