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#45 by Timmay on 04 Jun, 2008 22:01
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perfect I will be looking for some on my way home....hopefully they will be nice and ready....
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#46 by BJ on 04 Jun, 2008 22:05
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All I know is I want some of them Georgia Peaches that get the size of grapefruits and juicey enough to drown an elephant. I remember long long ago, drivign thru Georgia late august early sept. bought some peaches from a man at a road rest...OH DAMN you talk about some fresh damn peaches...I think I paid 5 bucks for liek 6 of them....I would pay 10 for em today just to have some. SO when is the best time to purchase peaches from Georgia...I will be driving thru there next weekend.....I WANT SOME BAD!
You paid $5 bucks for peaches! I think the guy you bought those peaches from must have been a carpetbagger.
I paid 89 cents for a pound up here in Boston. They were rather small, but still tasty. Never saw peaches the size of a grapefruit. Must have been mutant peaches. -
#47 by Timmay on 04 Jun, 2008 22:06
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You dont understand BJ...these were Fresh GEORGIA PEACHES and they were HUGE...i kid you not...the size of grapefruits and they were gone before we even got back home to indiana..the peaches yuou buy fresh in the store....are not fresh no matter how many times you put the words FRESH in front of it. Dont believe me.....make a trip to Georgia in the summer!
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#48 by GASlick on 04 Jun, 2008 22:11
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The peaches you buy in grocery stores are from CA or Jersey or wherever. They taste nothing like a genuine Georgia Peach.
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#49 by BJ on 04 Jun, 2008 22:12
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You dont understand BJ...these were Fresh GEORGIA PEACHES and they were HUGE...i kid you not...the size of grapefruits and they were gone before we even got back home to indiana..the peaches yuou buy fresh in the store....are not fresh no matter how many times you put the words FRESH in front of it. Dont believe me.....make a trip to Georgia in the summer!
The closest I'll get to Ga this summer is Jersey. Fresh Jersey peaches may not be the size of grapefruits, but their just as tasty.
http://www.jerseypeaches.com/ -
#50 by Timmay on 04 Jun, 2008 22:16
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NO THEY ARENT! I have had both....and I will ...OK back up here....THIS IS MY OPINION......but if you have never had Georgia peaches....DO NOT Jersy peaches are just as good.
Oh by the way BJ...welcome to the forum. Sometimes you just have to not pay any attention to what anyone says in here....just follow me and listen to everything I tell you, by doing that...you will be just fine in here OK>...LOL
TImmay -
#51 by JDog on 04 Jun, 2008 23:00
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NO THEY ARENT! I have had both....and I will ...OK back up here....THIS IS MY OPINION......but if you have never had Georgia peaches....DO NOT Jersy peaches are just as good.
Oh by the way BJ...welcome to the forum. Sometimes you just have to not pay any attention to what anyone says in here....just follow me and listen to everything I tell you, by doing that...you will be just fine in here OK>...LOL
TImmay
Timmay relax mate.
Both types of Peaches are great tasting. That is your opinion that Georgia peaches are better than Jersey peaches.
Just like it is YOUR opinion that the Red n Whites are a good look for you, others would vehemently disagree. -
#52 by GASlick on 04 Jun, 2008 23:05
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LMAO
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#53 by Nick912 on 04 Jun, 2008 23:07
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I love peaches no matter where they come from. I like them extra fuzzy if you know what I mean...huh? huh?
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#54 by Timmay on 04 Jun, 2008 23:08
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I really love your peaches I want to shake your tree........lalalalalala dee daaa
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#55 by GASlick on 04 Jun, 2008 23:16
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Fuzz is a good thing, as long as the fruit is clean.
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#56 by PBurke on 05 Jun, 2008 05:13
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ok guys, while i would probably agree about the georgia ,UHHH peaches.
this is about summer foods not a battle of who's fruit tastes best. everyone has their own opinion and that is cool.
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#57 by Timmay on 05 Jun, 2008 07:02
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OH Paul...dont be a sour grape...lol
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#58 by PBurke on 05 Jun, 2008 07:26
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don't make me ..................
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#59 by Mike on 17 Jun, 2008 09:35
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Reading what everyone else posted reminded me of all the stuff I forgot. One is fresh BBQ chicken. When I say fresh, I mean butchered a half our before you cook them. Some other things are the fresh fruit, there is nothing like fresh Washington Apples, we live about 45 minutes from Green Bluff which is kinda a tourist trap but they have tons of orchars there and they have festivals all the time like the cherry pickers trot which is a 4 mile run with a pit spit at the end. Another thing my wife does in the summer is strawberry jam. We had such a late winter so the june strawberries are just now starting to bloom.
One of my wifes family traditional foods is grilled onions, you core the sweet onion, either Walla Walla or Vidalia and stick a chunk of butter, about a table spoon in the middle, then wrap it in foil and stick it on the grill for about an hour.
Reading about all the peaches makes me want to have some peaches and fresh cream or peaches on top of cottage cheese. Which reminds me of another favorite, grilled pine apple, we always grill big slabs of pine apple and eat them plain or stick it on a burger.
Tonight we are having a big BBQ with a bunch of friends with some steak, grilled onions and pine apple, some burgers, sweet potato fries and probably some chicken. The best thing we are having as paul said is BEER!