I eat most things.  I'd certainly try anything new once rather than decide before I knew what it was like.
I'm not keen on heart, but could eat it.
I love liver (with bacon, onions and mashed spuds)
Sushi is a bit of a wide subject.  Some can be OK, other not so good.
Pigeon wasn't brilliant.
Squirrel was nicer than I expected - very like rabbit.
Sprouts - the spawn of Beelzebub!
Caviar is over-rated.

I've become quite a big fan of Sushi over the last few years. I usually will put a lot of Wasabi on it.

I've recently become a fan of Sushi too.
You have to try some TABASCO® brand chipotle pepper sauce on it. 

Rocky Mountain Oysters! (AKA Fried Bull Testicles)
Got a story about these.
A few years ago a buddy and I camped at a place called Lone Star just outside of Sturgis during Trailer Week.
It is a ranch where they raise rodeo bulls. We were out riding all day and got back just in time for camp dinner. We both ordered steaks and the camp cook said that he had 2 orders of "Oysters" left. I said no thanks but my buddy bought them both. So we're sitting at the picnic table waiting for our steaks and he's eating these things like there's no tomorrow. He says how great they are and I should try one. I finally take one and hold it up by my mouth for a couple of minutes (it was difficult), and then take a bite. I didn't have it in my mouth for 2 seconds and spat it out on the ground under the table where the campground dog was laying. He hears it hit the ground and sniffs it and THE DOG TURNED HIS NOSE UP AND WALKED AWAY!

Nomad,I thought I was the only one that hated tomato chunks.My spaghetti sauce has to be smooth and if there's a tomato chunk in my pizza I will take it and put it on the rim of the dish.Chunks could make me gag too.

I don't feel so lonely now