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#30 by Frontier Guy on 05 Jul, 2012 10:47
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Wow, that sounds awesome ... and clearly there is some technique involved. I nominate you to prepare that at the next International Sly Convention!
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#31 by Natedawg on 05 Jul, 2012 11:07
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Wow, that sounds awesome ... and clearly there is some technique involved. I nominate you to prepare that at the next International Sly Convention!
Indeed it does sound really good, waine. Something I could definitely sink my teeth into. I'll second the nomination.
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#32 by mahaw90 on 08 Jul, 2012 08:10
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Mooing at me
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#33 by kalbo on 09 Jul, 2012 01:56
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I like mine medium well and with a generous sprinkling of A1 Steak Sauce and Tabasco.
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#34 by waine on 09 Jul, 2012 03:12
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@Frontierguy and Natedawg, Thanks, I will gladly take up the challenge...
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#35 by JasonR on 09 Jul, 2012 11:57
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Medium rare...the only way to have it. And for me it's a sin to put A1 or tobasco on a good steak...
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#36 by TheSlyBear on 09 Jul, 2012 16:36
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And for me it's a sin to put A1 or tobasco on a good steak...
The operative word being "good". There's a lot of sub-par beef out there!
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#37 by tomcj2 on 12 Jul, 2012 19:49
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I just grilled a 1 inch ribeye seasoned with a tri -pepper mix and very finely ground coffee. ( I just bought an espresso machine so I am doing everything with ground or espresso)
It was great, but I will try it a few more times before it becomes a "must do" recipe. -
#38 by waine on 13 Jul, 2012 01:04
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I will second that Jason. It’s almost as bad as putting ketchup on your Sunday Roast, or Mayonnaise with your Chinese food!