Sly Bald Guys Forum
Discussions About Being Bald => General Discussion => Topic started by: warhawk on February 11, 2010, 07:16:52 PM
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hello fellow chrome domes: during the winter time, i enjoy soups 4 lunch or dinner. matter of fact, i am getting ready 2 enjoy some home-made chicken noodle soup. :@` as far as favorite soups... my favorites are chicken noodle soup and broccoli & cheese soup.
so... how 'bout U? what R your favorite soups? and when was the last time U had soup? what's your story?
WARHAWK O0
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My wife's home made vegetable, with double tomatos.
My wife's home made chili, with, double tomatos
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My favorite is from my childhood and it's still made here once or twice a year.
It's a vegetable soup but not the type most are used to. The potatoes are skinned and cut in half, the carrots skinned and cut in half, and the beef put into the pot in one big piece. Tomatoes and cloves play a big part in this soup.
The soup broth is served over Kluski noodles and the meat, potatoes, and carrots are served on a platter and everyone helps themselves.
This is really a Polish vegetable soup.... It was a staple at GrandmaKoz's house thru my childhood.
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Does Chili count ? It would be my favorite. If not, homemade vegetable or clam chowder.
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Does Chili count ? It would be my favorite. If not, homemade vegetable or clam chowder.
ha! ;D i'm not sure but i do love some good ole chili. O0
WARHAWK O0
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Potato and bacon! But i love chili too
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The Lovely Mrs Schro makes my two favorites from scratch....
Roasted Red Pepper
Cream of Mushroom
MMM MMM Good.
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Avgolemono Soup (Greek Egg-Lemon Soup)
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Some of the best soup I've ever had was a Cilantro Cream soup in Rosarito, Mexico. Though, I've never found another place that made it.
My other favorites are Creamy Tomato Basil and Cream of Mushroom.
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Chicken noodle soup
Asparagus soup
vegetable soup
are my favourites, especially in the winter. 8)
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Broccoli & Cheese and Zuppa Toscana (at The Olive Garden) are two of my favs!
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Crab & brie,
Oyster & artichoke
Duck & andouille gumbo
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I make crab and corn soup (seasoned with jalapenos and thickened with pureed potatoes) that everyone seems to love.
There's a great recipe for Alsatian cabbage soup floating around the web. I improve on it by adding one (secret!) ingredient. (I love trying to recreate delicious things I've eaten out, and there's a soup place in Ann Arbor that has the greatest cabbage soup ever. My version comes close, I think.)
In summer I'll sometimes do iced watermelon soup, but it can be such a sticky mess that I only make the effort for that one on special occasions. (You start by pureeing an entire watermelon, in batches. Yes, I've overflowed the food processor a few times.)
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on cold winter days, I love baked potato soup. I also Love chicken and rice soup.
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Expecting snow here in Atlanta today. My better half will be making home made potato soup. MMMMMMM. Couldn't think of a better time!
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I make crab and corn soup (seasoned with jalapenos and thickened with pureed potatoes) that everyone seems to love.
That sounds good!! 8)
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I love good soup and make my own frequently. A restaurant with a good soup guy on staff is always on my good list.
For me a basic, French-Canadien style split pea soup.
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A place near me (www.franklinvilleinn.com) makes a crab bisque and a corn chowder to die for.
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Oh Tom - - -I love lobster bisque and crab bisque - - -whenever on the menu - -I have them - - - We go to Maine in the summer and I love the clam chowder (New England)
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The family has a house up in Hyannis and I always have the clam chowder made with Quahog (sp) clams. Outstanding.
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It's all about the tomato soup and a grilled cheese sammich! ;-)
Of course, there would be not objections to a good French onion soup or some clam chowdah!
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It's all about the tomato soup and a grilled cheese sammich! ;-)
What is it about the above combo that makes them so popular.?
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Cream of parsnip....yum!
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ANY SOUP IS GOOD SOUP!!!!!! (as long as it's not bad soup...)
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My favorite is from my childhood and it's still made here once or twice a year.
It's a vegetable soup but not the type most are used to. The potatoes are skinned and cut in half, the carrots skinned and cut in half, and the beef put into the pot in one big piece. Tomatoes and cloves play a big part in this soup.
The soup broth is served over Kluski noodles and the meat, potatoes, and carrots are served on a platter and everyone helps themselves.
This is really a Polish vegetable soup.... It was a staple at GrandmaKoz's house thru my childhood.
A good receipe for the Polish soup would be great, Polish food is not available in our area, but we always welcome new cuisine. Please provide a receipe--sounds particularly good in cold weather--something that we're suffering right now, but not in the extreme sense you guys are. Who Dat!
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My favorite is from my childhood and it's still made here once or twice a year.
It's a vegetable soup but not the type most are used to. The potatoes are skinned and cut in half, the carrots skinned and cut in half, and the beef put into the pot in one big piece. Tomatoes and cloves play a big part in this soup.
The soup broth is served over Kluski noodles and the meat, potatoes, and carrots are served on a platter and everyone helps themselves.
This is really a Polish vegetable soup.... It was a staple at GrandmaKoz's house thru my childhood.
A good receipe for the Polish soup would be great, Polish food is not available in our area, but we always welcome new cuisine. Please provide a receipe--sounds particularly good in cold weather--something that we're suffering right now, but not in the extreme sense you guys are. Who Dat!
I'll provide the recipe tomorrow. It is remarkably simple and there is nothing to measure!! But oh so good!
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French Canadian split pea soup [family recipe ie: authentic] and lobster bisque.
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I`m going with Spaghetti Os mmmmm...
And if thats not considered soup--i`ll add water....... O0
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New England Clam Chowder O0
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Me too... New England Claim Chowder! ^-^
Especially when in Monterey!
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What soup don't I like? Hmmm...
Love Panera's Potato Soup...
Always for homemade Chili...
Can't go wrong with Tomato Soup and Grilled Cheese...
But on Fridays, it is always New England Clam Chowder!!! O0
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Me too... New England Claim Chowder! ^-^
Especially when in Monterey!
I enjoyed some New England Clam Chowder in Monterey this weekend. O0
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Most of the soups I generally make myself end up an awful lot alike--there are always lentils or split peas involved.
But I do make a version of Olive Garden's "Zuppa Toscana" which is really excellent. I sometimes throttle back on the whipping cream, however, and use milk. Here's one copycat recipe. I don't use Italian sausage, but breakfast sausage, Jones' Farm or Park's, cooked and crumbled, and I use the kale, not the chard. In fact, I think I'll make some today. Gotta make a kale run, however.
http://www.grouprecipes.com/31088/olive-garden-copycat-zuppa-toscana.html
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Tyler - - -We were in Monterey a couple of years and ate at The Sardine Factory - - -GOOD RESTAURANT
will check on your beer tonight - -the guy who owns it is a beer maker (brewer) - -the restaurant is a brewery
Good talking to you the other day - - - -Richard
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LOVE LOVE LOVE Vietnamese soups!!!
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LOVE LOVE LOVE Vietnamese soups!!!
PHO You !!!
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My wife makes a Potato Cheese soup that is to die for. Even better left over. I've even been know to use it cold as a dip. mmmm my mouth's watering just thinking about it.
When we are at the coast I have to find some Fresh Clam Chowder in a bread bowl....delicious!
Scott
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A few years ago I went to a Vietnamese restaurant and had a big bowl of soup. A couple spoonfuls in to the soup I saw a small cockroach floating in it. I called the waiter over, showed him the bug and expressed my outrage. He promptly ran to the kitchen, returning with a spoon and scooped out the roach. He smiled and said, "okay now Joe?" :o
Needless to say, I'll stick to chowder! :*))