charcoal or propane

[warhawk]

hello fellow chrome domes:  i always enjoy discussing the topic of "charcoal or propane" since i luv 2 grill.  well... this is the official 2009 version of the charcoal & propane debate.  i'll start:  although it gets very messy... i prefer charcoal when grilling the taste is just "priceless".

so... how ''bout U?  charcoal or propane... what's your story?

WARHAWK

[andrew]

Although I prefer charcoal, I use propane because it's quick. 

[Alexander215]

Charcoal is nice now and then, but propane for convenience.

[wpruitt]

Charcoal - when I have plenty of time
Electric - in a hurry

[PeripheralxMvmnt]

Charcoal. Only. Nothing can beat it.


Hank Hill would hate me.   


[img width= height=]http://media.nextautos.com/images/KoHPropane_300.jpg[/img]

[GASlick]

Charcoal always.

Grilling is like shaving my head.  It is a process that can not be rushed.

[PeripheralxMvmnt]

Grilling is like shaving my head.  It is a process that can not be rushed.

Slick, that was beautiful. Like a haiku or something.

"Grilling is shaving
You can not rush perfection
Too much red is bad"         

[Tyler]

I voted Propane only because I use it for convenience.  I prefer charcoal with wood chips.

[Waypoint3D]

I'm a propane BBQ guy,  Weber & Holland grills.   I use the electric Bradley smoker when I want that great tasting slow smoked flavor.

[GASlick]

Grilling is like shaving my head.  It is a process that can not be rushed.

Slick, that was beautiful. Like a haiku or something.

"Grilling is shaving
You can not rush perfection
Too much red is bad"        

Thanks man!  Never considered myself a poet.   

[Alexander215]

I voted Propane only because I use it for convenience.  I prefer charcoal with wood chips.

You can use wood chips with propane too, just soak them and wrap them in aluminum foil and stuff under the grill. I like using applewood soaked in nothing other than apple juice 

[GaryT]

Charcoal all the way!! Propane is easier but there is nothing like the taste of food that has been grilled on charcoal. MMMmmmmm!!

[bem75]

Guys,
Check out the Big Green Egg.  It is all that I have used for several years.  I guarantee that if you use one, you will not go back to propane.  Not only does the BGE do a great job cooking your food (and keeping it juicier than you can imagine), but it is a hell of a lot of fun to use.

Brad

[adam_r_todd]

Charcoal all the way.  Propane is for pansies.

[Hook'Em]

I guess i'm a pansie then!