Summer time foods....

[Timmay]

Well I know these arent limited to summer time...but I think they fit very well in summertime.  Which is  your favorite salad from the following four?

Potato Salad, Macaroni Salad, Bean salad or Pea salad.

My problem is I like all four!

Timmay

[Razor X]

What exactly is pea salad?  I've never heard of it.

[Timmay]

it is made basically like potato or bean salad...you just put pea's in it..
Timmay

[Razor X]

Does it still have the potatoes and beans in it?

[Timmay]

no silly...lol

you make it just liek those but you leave out the key ingredient..ie..potato, macaroni or beans and just substitute peas.....

[Razor X]

So it's basically just peas and mayonnaise?

[Timmay]

peas mayo mustard pickles eggs salt pepper and soemtimes we add a lil shredded cheddar

[Mike]

Other than BBQ some favorites of mine are

Ramen salad, it is basically 2 heads of iceberg lettuce, 1 head of cabbage with a bag of dry crushed ramen noodles and some terriyaki sauce

Then there is the classic fruit salad. Everyonce in a while in the summer we will do a fruit night with a big bowl of fruit salad and some melon slices and oranges.
 
Which leads to Snicker salad which is 2 or 3 chopped apples, a snickers bar cut up and a bunch of whipped topping

[skiking]

potato salad

it doesn't get any better.

unless there is broccoli on the table too.

[R o b 6]

Fresh sliced tomatoes and basil from our garden drizzled with some olive oil, balsamic vinegar, cracked pepper and salt, maybe some fresh mozzarella. That's summer food to me!

[Razor X]

I guess the only two foods I associate with summertime are corn on the cob and fresh Jersey peaches.   

[Tyler]

Corn on the cob...had some today...yummy!

[MagmaBabe]

I'm a definite tater salad gal... mmm, especially when it's made with baby new potatoes (still with their skins on) or Jersey Royals.
And I know it's really piggy of me, but I can never wait for it to cool down.. somehow it tastes twice
as yummy while the taters are still warm 

[schro]

Watermelon, artichokes, corn on the cob.

[JDog]

Watermelon, sweet corn on cob,pork BBQ,jalapenos/habaneros,potato salad,fresh sliced tomatoes heavy on the salt.

I've had tomatoes all over the world in Australia,Japan,Mexico,Indonesia,all throughout N.America and never have I tasted a tomatoe that even comes close to the ones grown by Leo Conrad in Grand Rapids OHIO. Those things are the sweetest,juiciest,ripest tomatoes you ever did have the pleasure of eating.