Confidence and Success > Fitness/Diet

Summer time foods....

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BlackJamesRackham:
I have to second or third or fourth the BEER!!!!

All your grilled foods...burgers, dogs, bbq chicken, corn on the cob, etc are definitely my favorite summer foods

PhilFromFR:

--- Quote from: herronm on June 02, 2008, 11:54:08 AM ---
--- Quote from: Rob6 on June 01, 2008, 10:50:40 PM ---Fresh sliced tomatoes and basil from our garden drizzled with some olive oil, balsamic vinegar, cracked pepper and salt, maybe some fresh mozzarella. That's summer food to me!

--- End quote ---

Rob, I'm with you on this one.  Gotta be from the garden, and it's even better if it is your own garden.

Max

--- End quote ---
I doo agree too !

If you like tomatoes and mozzarella, I suggest you try this combination:
Tomatoes, mozzarella, olive oil and origan (Oregano).

Estragon (Tarragon) goes well with tomatoes too. In this case replace mozzarella with feta. (Avoid Russian variety of Tarragon as it is less tasty.)

R o b 6:

--- Quote from: PhilFromFR on June 02, 2008, 02:46:15 PM ---
--- Quote from: herronm on June 02, 2008, 11:54:08 AM ---
--- Quote from: Rob6 on June 01, 2008, 10:50:40 PM ---Fresh sliced tomatoes and basil from our garden drizzled with some olive oil, balsamic vinegar, cracked pepper and salt, maybe some fresh mozzarella. That's summer food to me!

--- End quote ---

Rob, I'm with you on this one.  Gotta be from the garden, and it's even better if it is your own garden.

Max

--- End quote ---
I doo agree too !

If you like tomatoes and mozzarella, I suggest you try this combination:
Tomatoes, mozzarella, olive oil and origan (Oregano).

Estragon (Tarragon) goes well with tomatoes too. In this case replace mozzarella with feta. (Avoid Russian variety of Tarragon as it is less tasty.)


--- End quote ---

Thanks Phil! Easy enough...I have all of that growing in the garden, too. Except the feta.

D.A.L.U.I.:
Home cranked peach ice cream and fresh fruit sorbets!

Jim80:
I'll have to say Maryland Blue crabs covered in old bay seasoning and corn on the cob followed by a cold beer

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