Confidence and Success > Fitness/Diet
Willpower
JDog:
I rarely drink dairy milk these days. I usually have Soy or Oat milk.
Nothing better than an ice cold glass of Vitamin D milk though, especially when having a Donut!!
Razor X:
--- Quote from: JDog on December 02, 2007, 09:58:13 PM ---I rarely drink dairy milk these days. I usually have Soy or Oat milk.
Nothing better than an ice cold glass of Vitamin D milk though, especially when having a Donut!!
--- End quote ---
I really can't stand soy milk. The chocolate isn't too bad, but the vanilla stuff is disgusting.
Ice cold milk with a graham cracker (haven't had one of those in a LONG time) or a couple of rich tea biscuits really hits the spot when I'm feeling empty.
Tyler:
Razor, I know how hard it can be, because I have gone 30 days without milk and I LOVE to drink milk and eat yogurt. Though, it does work! I have my official weigh in tomorrow at the doctor and I'll let all of you know what the final results were.
Razor X:
--- Quote from: Tyler on December 02, 2007, 10:05:06 PM ---Razor, I know how hard it can be, because I have gone 30 days without milk and I LOVE to drink milk and eat yogurt. Though, it does work! I have my official weigh in tomorrow at the doctor and I'll let all of you know what the final results were.
--- End quote ---
Well, I am cheating a little bit because I am still eating fat-free yogurt. It's one of the few things I have left to snack on. That's the only food I have in the house right now, eggs, yogurt, apples, and oranges. :P
I can't wait to hear what your results are. I've been curious ever since you alluded to it in one of your earlier posts a few days ago. So please let us know as soon as you can.
R o b 6:
I thought about following that game plan, too. Don't necessarily have to lose weight, but it looked like a good way to enter the holiday season with some boundaries. The cartons of egg nog in the dairy section are tempting, though...but it's too early in the season.
I only drink skim milk, but once in a while we'll buy some a small carton 2% if a recipe calls for it. The skim's always fine with me, but it has to be ICE COLD.
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