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Author Topic: beef jerky  (Read 6663 times)

Offline PBurke

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beef jerky
« on: December 09, 2006, 08:23:56 AM »
anyone make jerky. i want to try but i need some advice.
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Offline Tyler

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Re: beef jerky
« Reply #1 on: December 09, 2006, 12:21:44 PM »
Back when I was in high school my younger brother who was 9 or 10 asked for a Ronco Food Dehydrator for Christmans.  NO LIE!  We were like, what!?

Anyways, we used to make a ton of jerkey on that thing.  Just marinated it in different sauces with some liquid smoke, threw it on there for half a day, and voila, tasty jerky.
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Offline PBurke

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Re: beef jerky
« Reply #2 on: December 09, 2006, 12:25:56 PM »
cool. thanks for the hint.
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Offline ar3inc

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Re: beef jerky
« Reply #3 on: December 11, 2006, 01:47:20 PM »
it is pretty simple.  Extra hint is if you want really tender jerky, have the meat cut just a bit thicker than what you want your jerky being and beat it with a tenderizer to your desired thickness.
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Offline PBurke

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Re: beef jerky
« Reply #4 on: December 11, 2006, 01:49:00 PM »
want to make some cause i am tired of paying outrageous prices for not so great jerky.
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Offline Noner

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Re: beef jerky
« Reply #5 on: December 20, 2006, 03:20:32 PM »
If anyone needs a taste tester, I will give them my address.
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