I also homebrew mostly ales but will be brewing up a lager in the next few brews, just got my fermenting chamber all done up and am testing with a Amber Wheat in there
I'm a all grain, 5 gal MLT and HLT I normally brew 3 1/2 gal batches and bottle condition. I don't enter in Comps mostly because I like my beers and don't want some random putz telling me it's not as good as someone else's
What is your setup? Do you ALL Grain? Extract? BiaB?