Author Topic: The Schrotini  (Read 7554 times)

Offline schro

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The Schrotini
« on: May 23, 2007, 08:56:30 AM »
I was asked what's in it. Robmeister, I expect you to mix yourself one during your next shift. Here's the recipe.

2 parts Citron Vodka *
1 part Triple Sec
1 part Blue Curacao
splash of Rose's lime juice

All ingredients shaken and served in a chilled martini glass. Throw in a twist if you want.

* As you know, Ketel One is my favorite vodka (can't drink Grey Goose....it's French, political reasons) and is supposed to be sipped over ice. So, I'll usually make a Schrotini with a less expensive vodka like Smirnoff or Burnett's.

It's a flavor to savor with a neighbor.




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BALDANDRE

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Re: The Schrotini
« Reply #1 on: May 23, 2007, 09:06:30 AM »
I was asked what's in it. Robmeister, I expect you to mix yourself one during your next shift. Here's the recipe.

2 parts Citron Vodka *
1 part Triple Sec
1 part Blue Curacao
splash of Rose's lime juice

All ingredients shaken and served in a chilled martini glass. Throw in a twist if you want.

* As you know, Ketel One is my favorite vodka (can't drink Grey Goose....it's French, political reasons) and is supposed to be sipped over ice. So, I'll usually make a Schrotini with a less expensive vodka like Smirnoff or Burnett's.

It's a flavor to savor with a neighbor.

Hey neighbor.... can you pass me one over the fence...I'm feelin' kinda parched at the moment! Sounds real tasty! O0

Offline schro

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Re: The Schrotini
« Reply #2 on: May 23, 2007, 09:11:15 AM »
Done....


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Offline PBurke

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Re: The Schrotini
« Reply #3 on: May 23, 2007, 09:16:40 AM »
you guys would be proud of my b-day party. in 2.5 hours, we drank almost $800 worth of alchohol. there was about 6 of us in the group. wish i could remember all of it.


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Offline Paul

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Re: The Schrotini
« Reply #4 on: May 23, 2007, 09:29:20 AM »
I was asked what's in it. Robmeister, I expect you to mix yourself one during your next shift. Here's the recipe.

2 parts Citron Vodka *
1 part Triple Sec
1 part Blue Curacao
splash of Rose's lime juice

All ingredients shaken and served in a chilled martini glass. Throw in a twist if you want.

* As you know, Ketel One is my favorite vodka (can't drink Grey Goose....it's French, political reasons) and is supposed to be sipped over ice. So, I'll usually make a Schrotini with a less expensive vodka like Smirnoff or Burnett's.

It's a flavor to savor with a neighbor.

Hey neighbor.... can you pass me one over the fence...I'm feelin' kinda parched at the moment! Sounds real tasty! O0


Have to work for 2 1/2 more hours.  Leave one in my truck for when I get off.
« Last Edit: May 23, 2007, 09:30:52 AM by Paul »
"...and I--I took the road less traveled by, and that has made all the difference."  Robert Frost

Offline Paul

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Re: The Schrotini
« Reply #5 on: May 23, 2007, 09:40:54 AM »
you guys would be proud of my b-day party. in 2.5 hours, we drank almost $800 worth of alchohol. there was about 6 of us in the group. wish i could remember all of it.


Sounds like an awesome party...but what the hell were ya drinkin?
"...and I--I took the road less traveled by, and that has made all the difference."  Robert Frost

Offline schro

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Re: The Schrotini
« Reply #6 on: May 23, 2007, 12:23:46 PM »
I was asked what's in it. Robmeister, I expect you to mix yourself one during your next shift. Here's the recipe.

2 parts Citron Vodka *
1 part Triple Sec
1 part Blue Curacao
splash of Rose's lime juice

All ingredients shaken and served in a chilled martini glass. Throw in a twist if you want.

* As you know, Ketel One is my favorite vodka (can't drink Grey Goose....it's French, political reasons) and is supposed to be sipped over ice. So, I'll usually make a Schrotini with a less expensive vodka like Smirnoff or Burnett's.

It's a flavor to savor with a neighbor.

Hey neighbor.... can you pass me one over the fence...I'm feelin' kinda parched at the moment! Sounds real tasty! O0


Have to work for 2 1/2 more hours.  Leave one in my truck for when I get off.

It'd be tough to keep it chilled, Paul.


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Offline Robmeister

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Re: The Schrotini
« Reply #7 on: May 23, 2007, 12:26:34 PM »
I was asked what's in it. Robmeister, I expect you to mix yourself one during your next shift. Here's the recipe.

2 parts Citron Vodka *
1 part Triple Sec
1 part Blue Curacao
splash of Rose's lime juice

All ingredients shaken and served in a chilled martini glass. Throw in a twist if you want.

* As you know, Ketel One is my favorite vodka (can't drink Grey Goose....it's French, political reasons) and is supposed to be sipped over ice. So, I'll usually make a Schrotini with a less expensive vodka like Smirnoff or Burnett's.

It's a flavor to savor with a neighbor.

That Blue Curacao is a nice attention getter..."Wow, what did you just make her?.....I'll have one of those"

Offline GBORN

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Re: The Schrotini
« Reply #8 on: May 23, 2007, 12:41:31 PM »
Thanks, Schro  O0

Offline young_n_sly

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Re: The Schrotini
« Reply #9 on: May 23, 2007, 01:25:38 PM »
Hey Schro, I was sittin in the local college bar when I saw this post, had my buddy mix me up a Schrotini, excellent work.....tastes great.... He served four of them right after I ordered one.... maybe becoming a new drink here at Eastern Washington University.
Cancer can take away all my physical abilities. It cannot touch my mind, it cannot touch my heart and it cannot touch my soul. And those three things are going to carry on forever.  ~Jim Valvano

Offline schro

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Re: The Schrotini
« Reply #10 on: May 23, 2007, 02:01:14 PM »
Hey Schro, I was sittin in the local college bar when I saw this post, had my buddy mix me up a Schrotini, excellent work.....tastes great.... He served four of them right after I ordered one.... maybe becoming a new drink here at Eastern Washington University.

THAT TOTALLY ROCKS !

 d5c*

War EWU Eagles!


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Offline Paul

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Re: The Schrotini
« Reply #11 on: May 23, 2007, 04:54:29 PM »
Quick schro. get to the patent office.  You got something going here! ;)
"...and I--I took the road less traveled by, and that has made all the difference."  Robert Frost

Offline schro

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Re: The Schrotini
« Reply #12 on: May 23, 2007, 04:58:59 PM »
Don't need a patent, just an EWU shirt or a shirt from the bar that served it up would be kewl.


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KALBO

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Re: The Schrotini
« Reply #13 on: May 23, 2007, 05:08:53 PM »
I was asked what's in it. Robmeister, I expect you to mix yourself one during your next shift. Here's the recipe.

2 parts Citron Vodka *
1 part Triple Sec
1 part Blue Curacao
splash of Rose's lime juice

All ingredients shaken and served in a chilled martini glass. Throw in a twist if you want.

* As you know, Ketel One is my favorite vodka (can't drink Grey Goose....it's French, political reasons) and is supposed to be sipped over ice. So, I'll usually make a Schrotini with a less expensive vodka like Smirnoff or Burnett's.

It's a flavor to savor with a neighbor.
Sounds good, definately a deviation from my usual Bombay Sapphire Martini...DIRTY, I get when at martini bars...anywhere else, just...

 B33r

...thanks for the recipe Schro, look forward to ordering one up!

Offline Paul

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Re: The Schrotini
« Reply #14 on: May 23, 2007, 05:13:17 PM »
I was asked what's in it. Robmeister, I expect you to mix yourself one during your next shift. Here's the recipe.

2 parts Citron Vodka *
1 part Triple Sec
1 part Blue Curacao
splash of Rose's lime juice

All ingredients shaken and served in a chilled martini glass. Throw in a twist if you want.

* As you know, Ketel One is my favorite vodka (can't drink Grey Goose....it's French, political reasons) and is supposed to be sipped over ice. So, I'll usually make a Schrotini with a less expensive vodka like Smirnoff or Burnett's.

It's a flavor to savor with a neighbor.

Hey neighbor.... can you pass me one over the fence...I'm feelin' kinda parched at the moment! Sounds real tasty! O0


Have to work for 2 1/2 more hours.  Leave one in my truck for when I get off.

It'd be tough to keep it chilled, Paul.

Good point, especially in the heat we had today.  That's ok.  Decided to whip up a batch of my own this Sunday
"...and I--I took the road less traveled by, and that has made all the difference."  Robert Frost