Gotta admit, when I was in New Orleans, I tried Abita and it was very, very good.Yuengling black & tan is outstanding also.I like most beers, but am partial to Fat Tire, Sierra Nevada, and Red Hook IPA.
Quote from: schro on June 30, 2010, 05:48:47 PMGotta admit, when I was in New Orleans, I tried Abita and it was very, very good.Yuengling black & tan is outstanding also.I like most beers, but am partial to Fat Tire, Sierra Nevada, and Red Hook IPA.I picked up some Sierra Nevada Pale Ale this weekend and loved it. Nice call Bro!
I live here in Seattle in one of the best craft brewery sectors of the entire country. I just returned home from the Oregon Brew Fest in Portland, OR - one of the biggest and best craft brewery celebrations around.The Yakima Valley/Cascade region provides 30% of the worlds hops (used all over the world - in breweries near and far!) So I couldn't taste fresher beer on a daily basis.So I drink ONLY craft local microbrews - none of that B.S mass produced light beer stuff (ahh college) that are completely stripped of nutritional and all flavor qualities! (yes, nutritional)Check out Oregon Brew Fest if you are ever in the area. Always the last weekend of JULY!I was at Brewfest, and I'd posted in the members section that I was hoping to catch up with other sly brethren while I was there. I was there Friday afternoon.
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