Man! That's a nice clipper!!
Yeah, not sure where you're at with the clippers....but assuming you're using them to clip down to a pre-scrape deal....I'd pop the lowest guard on there as the raw clipper can scratch a bit. And move it along yer bean where the top of the clipper is like at a 20 or 25 degree angle to yer noggin (in other words, real close to the top of the clipper running flat across yer egg.) And then just go all over yer pate at all angles over and over, feeling your way in the back, till you can tell it ain't cutting any more off. Then yer ready to lather up and take a FUSION to it.
Hope that helps a little.