Author Topic: Home Brew & BBQ  (Read 7233 times)

Offline jascra

  • Learning the way of Sly
  • *
  • Posts: 6
  • I brew what I drink
Home Brew & BBQ
« on: March 27, 2014, 06:51:07 PM »
Any fellow brewers hangin around here? I brew regularly and compete in local competitions. I keep getting medals but am striving for the Pro Am spot so I can brew on a pro system for the GABF.



Offline slymyke

  • Sly Bureau
  • *****
  • Posts: 1189
  • Country: us
  • Shaved head with full beard
Re: Home Brew & BBQ
« Reply #1 on: March 27, 2014, 07:35:28 PM »
Looks good! b!3r

Offline Tyler

  • The Count of Sly
  • Administrator
  • Sly Nobility
  • *****
  • Posts: 13405
  • Country: us
    • SILIST - Smitty's Information List
Re: Home Brew & BBQ
« Reply #2 on: March 29, 2014, 12:13:07 PM »
What type of beer do you brew?
People are not limited by the circumstance that they are born in. They are limited by the size of their dreams. Show them that their dreams can have no limits and in turn their accomplishments can be limitless.

Offline Mikekoz13

  • Sure you can rub it... all the girls want to...
  • Sly Moderator
  • Sly Nobility
  • *****
  • Posts: 8630
  • Country: us
Re: Home Brew & BBQ
« Reply #3 on: March 29, 2014, 03:12:58 PM »
I'll trade you a home smoked pork BBQ sandwich with my homemade Eastern Carolina sauce for a pint of that beer.
"What contemptible scoundrel stole the cork from my lunch?" W.C. Fields

Offline jascra

  • Learning the way of Sly
  • *
  • Posts: 6
  • I brew what I drink
Re: Home Brew & BBQ
« Reply #4 on: March 31, 2014, 05:06:52 PM »
I brew all styles of beer. Just took silver in a local comp for a brown ale. In the glass is the house pale ale. Great grilling beer.... Well any beer is a great grilling beer

Offline Raybz

  • Sly Guy in Training
  • *
  • Posts: 10
Re: Home Brew & BBQ
« Reply #5 on: June 11, 2014, 08:56:12 AM »
I also homebrew mostly ales but will be brewing up a lager in the next few brews, just got my fermenting chamber all done up and am testing with a Amber Wheat in there  :)

I'm a all grain, 5 gal MLT and HLT  I normally brew 3 1/2 gal batches and bottle condition.  I don't enter in Comps mostly because I like my beers and don't want some random putz telling me it's not as good as someone else's  :)

What is your setup?  Do you ALL Grain?  Extract?  BiaB?   


Offline AgentBald

  • Sly Jr.
  • **
  • Posts: 81
Re: Home Brew & BBQ
« Reply #6 on: June 11, 2014, 01:39:14 PM »
Thats awesome!  I actually have 2 friends who also brew their own amazing beers too, and go figure - they're both bald!  Must be a "sly thing"...lol
"What we do in life, echoes in eternity"

Offline K5mow

  • Super Sly
  • ****
  • Posts: 319
  • Country: 00
Re: Home Brew & BBQ
« Reply #7 on: June 12, 2014, 04:52:17 AM »
I have been a homebrewer now for about four years. I do brew beer quite often but my specialty is Mead. Mead is wine made out of honey. I also combine honey with fruit. And of course I also make fruit wine. Amazingly I don't drink a lot and give most of it away but it is a great hobby.

Roger
Have a great Day.

Roger

Offline joandcruz

  • Learning the way of Sly
  • *
  • Posts: 9
  • Country: us
Re: Home Brew & BBQ
« Reply #8 on: March 07, 2015, 01:18:12 AM »
Looks very good....
Pick up virtue from everyone